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A collagen boosting, anti-inflammatory sweet snack!
If you’re looking for a refreshing, easy-to-make snack that’s as delicious as it is nutritious, these Kiwi & Chocolate Frozen Yoghurt Clusters are your new go-to! Made with creamy yoghurt, fresh kiwi and a dose of Beauty Boost for a touch of vegan collagen, these clusters are perfect for a sweet snack with a healthy twist. A quick freeze and a dip in rich, dark chocolate create a snack that’s indulgent yet packed with benefits. Perfect to prep and keep on hand for whenever you want a cool, sweet treat!
The first time I saw these clusters, I thought I just have to make these! A healthy little sweet treat definitely doesn’t go amiss in my house. They are super easy to make and they’ve become my staple mid-morning snack. I love that they’re versatile, too—you can make a big batch and keep them in the freezer, ready to grab whenever you need a quick pick-me-up. Plus, the added Beauty Boost means I’m sneaking in some extra goodness with every bite. It’s my little secret weapon to feeling nourished and refreshed throughout the day!
The Health Benefits
Your Daily Dose of Collagen
The real magic in this recipe, though, comes from Beauty Boost Vegan Collagen powder. It’s packed with essential Amino Acids, Tremella, Sea Moss, and Hyaluronic Acid—all the things your body loves for natural collagen production. Collagen is like your body’s secret weapon for radiant skin, hydrated cells, and that healthy glow we all strive for. Pair that with the vitamin C in kiwi, which helps your body absorb and use collagen even better, and you’ve got a snack that nourishes you from the inside out. It’s a small, simple way to show yourself a little extra love every day.
It’s an Anti-Inflammatory Snack!
One of the things I love most about this recipe is how it brings together two incredible ingredients—kiwi and dark chocolate—that not only taste amazing but also support your body in powerful ways. Kiwi is absolutely BURSTING antioxidants, including vitamin C and polyphenols, that naturally help reduce inflammation and keep your body feeling balanced. Dark chocolate (look for 70% cocoa or higher) is another gem, rich in flavonoids that promote heart health and help to calm inflammation in the body.
Ingredients
Method
- Add your yogurt and Beauty Boost into a bowl and mix thoroughly. Once mixed, add your diced kiwi and mix again.
- On a lined baking tray, add dollops of your yoghurt mixture and pop in the freezer until completely frozen. Leaving them overnight is always a guaranteed freeze.
- When your clusters are frozen, before removing them from the freezer, melt you chocolate in a bowl.
- Lift your clusters from the freezer and coat in your chocolate.
- Pop back in the freezer until you’re ready to enjoy!
