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Vegan Chocolate Hummus Dessert in a bowl surrounded by Lemon, Strawberries and Apple slices

Chocolate Hummus Dessert Recipe

Vegan Chocolate Hummus Dessert

Chocolate Hummus is not only vegan, gluten-free, and dairy-free but also low in sugar. Packed with the goodness of black beans, peanut butter, and natural sweeteners, this creamy delight will satisfy your chocolate cravings without compromising your health goals.

Type: dessert

Cuisine: Vegan

Keywords: Gluten free dessert, dairy free dessert, vegan dessert, low sugar dessert, chocolate hummus, vegan chocolate hummus

Recipe Yield: 8

Preparation Time: PT1M

Cooking Time: PT4M

Total Time: PT5M

Recipe Ingredients:

  • Black Beans
  • Liquid Sweetener
  • Unsweetened Cocoa Powder
  • Smooth Peanut Butter
  • Vanilla Extract
  • Non-Dairy Milk of Choice

Recipe Instructions: 1. Put black beans, liquid sweetener, cocoa powder, peanut butter, and vanilla extract into a food processor. 2. Blend until smooth and creamy. Taste and add more sweetener if desired. 3. Scrape the sides of the food processor and slowly add non-dairy milk until the desired creamy consistency is reached. 4. Transfer the chocolate hummus to a bowl and garnish it according to your preference. We recommend using chocolate chips for that extra indulgence

Editor's Rating:
4.5

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Creamy vegan chocolate treat to satisfy your cravings

Looking for something a little different to get your chocolate fix? Inspired by our Wellbeing Double Chocolate Brownie bar, this Chocolate Hummus is not only vegan, gluten-free, and dairy-free but also low in sugar. Packed with the goodness of black beans, peanut butter, and natural sweeteners, this creamy delight will satisfy your chocolate cravings without compromising your health goals.

What You Will Need

Non-Dairy Milk

Cocoa Powder

Black Bean

Maple Syrup

Vanilla Extract

Peanut Butter

How To Do It

  1. Put black beans, liquid sweetener, cocoa powder, peanut butter, and vanilla extract into a food processor.
  2. Blend until smooth and creamy. Taste and add more sweetener if desired.
  3. Scrape the sides of the food processor and slowly add non-dairy milk until the desired creamy consistency is reached.
  4. Transfer the chocolate hummus to a bowl and garnish it according to your preference. We recommend using chocolate chips for that extra indulgence!

Vegan Chocolate Hummus surrounded by strawberries and sliced lemons and apples.

 

How To Serve

  • Pair it with fresh strawberries and apples for a delightful fruit platter.
  • Dunk your favourite biscuits for a heavenly snack experience.
  • Spread it on toast for a chocolatey twist to your breakfast.

Storage

Leftovers can be stored in a sealed container in the fridge for 3-4 days, maintaining its freshness and flavour. For longer shelf life, freeze the chocolate hummus in a freezer-safe container for up to 3 months. Simply thaw it in the refrigerator before serving for a quick and tasty treat.

Embrace the goodness of wholesome ingredients and treat yourself to the rich, chocolatey goodness of our Chocolate Dessert Hummus. It’s the perfect way to satisfy your sweet cravings while staying true to your healthy lifestyle!

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More Joyful Reading

Vegan Chocolate Hummus Dessert

Chocolate Hummus is not only vegan, gluten-free, and dairy-free but also low in sugar. Packed with the goodness of black beans, peanut butter, and natural sweeteners, this creamy delight will satisfy your chocolate cravings without compromising your health goals.

Type: dessert

Cuisine: Vegan

Keywords: Gluten free dessert, dairy free dessert, vegan dessert, low sugar dessert, chocolate hummus, vegan chocolate hummus

Recipe Yield: 8

Preparation Time: PT1M

Cooking Time: PT4M

Total Time: PT5M

Recipe Ingredients:

  • Black Beans
  • Liquid Sweetener
  • Unsweetened Cocoa Powder
  • Smooth Peanut Butter
  • Vanilla Extract
  • Non-Dairy Milk of Choice

Recipe Instructions: 1. Put black beans, liquid sweetener, cocoa powder, peanut butter, and vanilla extract into a food processor. 2. Blend until smooth and creamy. Taste and add more sweetener if desired. 3. Scrape the sides of the food processor and slowly add non-dairy milk until the desired creamy consistency is reached. 4. Transfer the chocolate hummus to a bowl and garnish it according to your preference. We recommend using chocolate chips for that extra indulgence

Editor's Rating:
4.5
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