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Vegan Cookie Dough on a baking tray

Vegan Cookie Dough Recipe

Vegan Cookie Dough

A high protein vegan cookie dough recipe that’s as delicious as it is wholesome! You can enjoy this recipe raw OR you can bake into 12 delicious cookies! 

Type: dessert

Cuisine: Vegan

Keywords: Protein Cookie Dough, Protein Cookies, Vegan Cookies, High Protein Cookies, High Protein Vegan Cookies

Recipe Yield: 12

Preparation Time: PT5

Cooking Time: PT10M

Total Time: PT15M

Recipe Ingredients:

  • Jade & Joy Wellbeing Cookie Crumb Protein Bar
  • Almond Flour
  • Maple Syrup
  • Dates
  • Chickpeas
  • Peanut Butter
  • Vanilla Extract
  • Baking Powder

Recipe Instructions: 1. Add dates, peanut butter and vanilla extract to a food processor and pulse to make a paste. 2. Add chickpeas, all flour and baking powder to the paste and process again to create a batter. 3. Taste your batter to see if you need to make any adjustments, e.g. make sweeter. 4. Chop your Jade & Joy bars into small pieces and add to a bowl. Mix in with the batter (we used our hands and found this a lot easier) 5. If not cooking, enjoy immediately or transfer to an airtight container and refrigerate for up to 5 days. 6. To cook, split into even sized balls before slightly flattening with a spoon. Pop in the oven at 180C for 10 minutes and let them cool on a wire rack before eating.

Editor's Rating:
5

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Wholesome vegan protein cookie dough delight!

We’re bringing you the ultimate vegan delight – a high protein cookie dough recipe that’s as delicious as it is wholesome! You can enjoy this recipe raw OR you can bake into 12 delicious cookies! Crafted with wholesome ingredients and the delectable essence of Jade & Joy Vegan Collagen Cookie Crumb Bars, this recipe is a celebration of indulgence and nourishment. Whether enjoyed raw or baked to golden perfection, each bite promises a symphony of flavours and a protein-packed treat for your taste buds.

What You Will Need

Maple Syrup

Jade & Joy Cookie Crumb Bar

Baking Powder

Vanilla Extract

Dates

Peanut Butter

Almond Flour

Chickpeas

How To Do It

  1. Add dates, peanut butter and vanilla extract to a food processor and pulse to make a paste.
  2. Add chickpeas, all flour and baking powder to the paste and process again to create a batter.
  3. Taste your batter to see if you need to make any adjustments, e.g. make sweeter.
  4. Chop your Jade & Joy bars into small pieces and add to a bowl. Mix in with the batter (we used our hands and found this a lot easier)
  5. If not cooking, enjoy immediately or transfer to an airtight container and refrigerate for up to 5 days.
  6. To cook, split into even sized balls before slightly flattening with a spoon. Pop in the oven at 180C for 10 minutes and let them cool on a wire rack before eating.

How To Serve

Storage

Enjoy! 🥰

Jade & Joy Products in this Recipe

More Joyful Reading

Vegan Cookie Dough

A high protein vegan cookie dough recipe that’s as delicious as it is wholesome! You can enjoy this recipe raw OR you can bake into 12 delicious cookies! 

Type: dessert

Cuisine: Vegan

Keywords: Protein Cookie Dough, Protein Cookies, Vegan Cookies, High Protein Cookies, High Protein Vegan Cookies

Recipe Yield: 12

Preparation Time: PT5

Cooking Time: PT10M

Total Time: PT15M

Recipe Ingredients:

  • Jade & Joy Wellbeing Cookie Crumb Protein Bar
  • Almond Flour
  • Maple Syrup
  • Dates
  • Chickpeas
  • Peanut Butter
  • Vanilla Extract
  • Baking Powder

Recipe Instructions: 1. Add dates, peanut butter and vanilla extract to a food processor and pulse to make a paste. 2. Add chickpeas, all flour and baking powder to the paste and process again to create a batter. 3. Taste your batter to see if you need to make any adjustments, e.g. make sweeter. 4. Chop your Jade & Joy bars into small pieces and add to a bowl. Mix in with the batter (we used our hands and found this a lot easier) 5. If not cooking, enjoy immediately or transfer to an airtight container and refrigerate for up to 5 days. 6. To cook, split into even sized balls before slightly flattening with a spoon. Pop in the oven at 180C for 10 minutes and let them cool on a wire rack before eating.

Editor's Rating:
5
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