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The Rocky Road to Beauty
Who says indulgence and beauty benefits can’t go hand in hand? This Collagen-Boosting Rocky Road is packed with rich chocolate, crunchy biscuits, chewy marshmallows, and the added goodness of our multi award winning Vegan Collagen Protein Bars. Designed to support healthy skin, hair, and nails, this no-bake treat is as nourishing as it is delicious. Whether you’re looking for a post-workout snack, a feel-good dessert, or just an excuse to enjoy something sweet, this recipe has you covered. So grab your ingredients, and let’s whip up a batch of glow-worthy Rocky Road!
Ingredients
Method
- Prepare Your Tin
Line a 20cm x 20cm baking tin with greaseproof paper. Pop the marshmallows in the freezer while you prep the rest. - Melt the Base
In a saucepan, gently heat the margarine and golden syrup until melted. Add the dark chocolate and stir until smooth. Remove from heat.
- Crush the Biscuits & Chop Collagen Protein Bars
Break them into chunks (a rolling pin works great for this) & chop your bars into small chunks.
- Mix it Up
In a large bowl, combine the biscuits, chopped protein bars, raisins, and frozen marshmallows. Pour over the melted chocolate mixture and stir until everything is coated.
- Set the Rocky Road
Spoon the mixture into your lined tin, pressing it down firmly with a fork. Drizzle with melted white chocolate if using.
- Let it Set
Leave it to set at room temperature for the best texture or refrigerate if you’re short on time.
- Slice & Serve
Cut into bars or squares. This recipe makes up to 16 pieces, depending on size.
