Rocky Road | Collagen Boosting

Easily make this gluten-free by using gluten-free digestives!

Ingredients

• 125g dairy-free block margarine
• 300g dark chocolate (ensure it's dairy-free)
• 3 tbsp golden syrup
• 200g rich tea biscuits (or other vegan biscuits like digestives or Hobnobs)
• 100g raisins
• 75g vegan mini marshmallows
• 4 vegan collagen protein bars (we used one of each flavour)
• 50g vegan white chocolate (optional – white chocolate chips work well)

Method

1. Prepare your tin
   Line a 20cm x 20cm baking tin with greaseproof paper. Pop the marshmallows in the freezer while you prep the rest.
   
2. Melt the base
   In a saucepan, gently heat the margarine and golden syrup until melted. Add the dark chocolate and stir until smooth. Remove from heat.
   
   
3. Crush the biscuits
   Break them into chunks (a rolling pin works great for this).
   
   
4. Mix it up
   In a large bowl, combine the biscuits, chopped protein bars, raisins, and frozen marshmallows. Pour over the melted chocolate mixture and stir until everything is coated.
   
   
5. Set the rocky road
   Spoon the mixture into your lined tin, pressing it down firmly with a fork. Drizzle with melted white chocolate if using.
   
   
6. Let it set
   Leave it to set at room temperature for the best texture or refrigerate if you're short on time.
   
   
7. Slice & serve
   Cut into bars or squares. This recipe makes up to 16 pieces, depending on size.

Enjoy your indulgent yet protein-packed vegan treat! 🍫✨