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Plant Based Protein Balls you say? Vegan Collagen? Gluten Free!? Lets go!
As a vegetarian, I’m always looking for new ways to get my protein intake as well as so I thought I’d try a protein ball recipe! Sweet, satisfying, and crammed with protein, these vegan collagen protein balls are the perfect addition to your afternoon coffee.
Not only are they vegan and can be made gluten-free, but they also provide a quick and healthy snack that will keep you energised throughout the day as well as contributing to healthier hair, skin and nails thanks to the Jade & Joy Vegan Collagen Protein blend! Simply mix, roll, and enjoy!
I’ve heard of Protein Balls, what are Vegan Collagen Protein Balls?
Our Vegan Collagen Protein Balls are everything you would expect from a tasty no-bake plant based protein ball recipe with the added benefit of the Jade & Joy Vegan Collagen blend found in our best-selling Vegan Collagen Protein Bars
Healthier hair, skin and nails are just some of the benefits of our Vegan Collagen-Boosting blend, so adding it into an already delicious recipe is a no brainer for those of us hoping to keep our collagen levels as high as possible!
Ingredients
Method
A simple mix of ingredients and you’re good to go! You can personalise these as much as you like. I covered mine with coconut for a little extra texture, but you could drizzle in chocolate for a sweeter snack or leave them plain if that’s how you roll. Let’s get into it!
- Measure oats, milk, peanut butter, maple syrup, chai seeds, vanilla essence and Jade & Joy bars in a bowl.
- Mix until equally combined. (Top tip: Use your hands! The warmth of your hands helps merge the mixture together. It does get a little messy though, so if you’re not a fan, a wooden spoon works well, too!)
- Once combined, split the dough into about 10 equal parts & roll each individual piece of dough in between your palms to make them into balls.
- Sprinkle your coconut onto a plate and roll each ball in the shavings until covered.
And there you have it! High protein snacks to you to nibble on throughout the week.
With recipes like this, it’s absolutely fine to add or take things away depending on your taste. Want less chia seeds? Leave some behind. Fancy adding extra maple syrup? Go for it. Prefer crunchy peanut butter? Weird but ok! 😉
We recommend consuming your freshly made Vegan Collagen Protein Balls on the day you make them, but if you want to keep them for another day then you can keep them in a tupperware box in the fridge for up to 3 days if you like!
